Caramel Sauce

Posted by on Jan 5, 2017 in Blog | 0 comments

Caramel Sauce

I’ve talked with several people recently who make a fantastic caramel sauce, but it requires a lot of time and stirring.  I’ve found (by happy accident) that this recipe can work without a lot of stirring.

You’ll need:

2 cups unbleached sugar
1 cup butter, room temperature
1 cup heavy cream, room temperature

Heavy enameled cast iron pan
Wooden spoon

I didn’t let my lack of videography knowledge stop me, and I made how-to video to share my technique:

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